When there are no lumps remaining, add the milk or cream and butter and beat ... each with some of the fish, prawns and mussels, then spoon over a little more of the sauce. Serve immediately.

Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice ... In a bowl whisk together the cream, milk, garlic, ½ tsp grated nutmeg and the ...

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is perfect for anyone craving juicy, tender steak bites ...