Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to ...

In the realm of culinary delights, few dishes capture the elegance of seafood as beautifully as the Seafood Symphony W ...

Fold the double cream through the prawns and salmon, then pour in the single ... for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand ...

Cover the salmon with the dill, and allow to stand in a cool ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...