This recipe elevates your culinary skills, guiding you in creating exquisite beef medallions that rival any fine-dining ...

Mushroom sauce is a culinary classic that perfectly complements various dishes. Traditionally, it is made with cream, which ...

With the back of a fork or a potato masher, mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very ... to the pan it was cooked in. Add the sauce and mix well. Serve topped with ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

An easy mushroom sauce is a great recipe to have in your ... Cook the onion until softened but not coloured. Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms are ...