There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony ...

Cozy lemon chicken orzo soup is bright ... Make It Creamy– To make this soup creamy, you can finish it with a drizzle of heavy cream or half and half in the pot right before serving.

Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

Next, stock or broth, half a preserved lemon ... flavor as the orzo softens and the chicken cooks all the way through. The finishing touch is crumbled feta cheese for a creamy tang on top.