Lemon Dill Salmon is baked in the oven ... Serve it with my Lemon Dill Sauce for an out of this world flavor kick that’s zesty, creamy, and totally unforgettable. Let the oven work its magic ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has only 5 simple ingredients. Greek yogurt, dill (fresh or dried), minced ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.