Picture this - tender chicken, sprinkled with seasoning and pan-fried to golden perfection, then bathed in a delicious lemon-infused cream sauce that will make your taste buds dance with joy!
Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.
Remove the chicken, lemon and garlic cloves from the pan ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or ...
This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and sweet, tangy lemon sauce – comes from Gawler Palace ... combination fried rice and deep-fried ...