Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Tartar sauce was first ... While ...

Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...

oh divine shrimps… how much I love thee… I love all fish, and always ready to have ... As you will have to mix it with the creamy lemon sauce, I recommend cooking it al dente, only two minutes ...

Beat the egg yolks very lightly, and add the lemon juice, paprika and salt, then stir the butter and water into it and mix ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.