By using dried forest mushrooms, such as porcini, boletes or chanterelles ... Why is natural yoghurt a better alternative to cream in mushroom sauce? Natural yoghurt gives the sauce a creamy ...

Add the porcini and fry for a further 3-5 minutes. Add the balsamic vinegar, sherry and cream and simmer for ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... and season with salt and pepper. Add the cream and when hot, add the cheese and nutmeg and ...

“The recipe is a closely guarded secret, but the complex, earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce.” He says ...