Add whipping cream; return to simmering. Remove from heat; stir in vinegar. Top soup with bacon and thyme leaves ... Top with shredded Parmesan cheese for an extra boost of flavor.
Remove the bay leaf and bacon ... soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...
Additions like sage and bacon add layers ... of fresh goat cheese, thyme, and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory ...
Stir in the bacon and season with lots of black ... Drizzle with the cream, sprinkle with the cheese and season with a little black pepper. Cook uncovered on HIGH for 2 minutes (1000W) or 2 ...
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...