This creamy, savory pasta dish comes together in just one ... then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.
Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...