In a medium bowl, mash the avocados, sour cream, jalapeño ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
6. Divide the fish among the tortillas. Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime. Well, the feasting is over, but you don't ...