Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...
If you are feeling decadent, add a little more cream to enrich this tomato soup even further. A blob of lightly whipped cream on top is a nice touch if you'reserving this soup at a dinner party.
This creamy cheese soup uses only a handful of ... This vibrant creamed tomato soup comes from Seattle chef Tom Douglas, and it an be made in just a half hour — ideal for busy autumn days ...