or add the vanilla extract, and use a metal whisk to combine all the ingredients. Gradually whisk in the milk and cream then place the pan over a low heat and cook gently for 6-8 minutes ...

When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

This recipe is served with a raspberry sauce, but you could swap in strawberries ... in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and ...

Here at IrishCentral, we're pretty much on board with any dessert recipe that calls ... Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson ...

In a medium bowl, whisk together milk, cream ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.