Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

What Makes Chicken Marsala Florentine Special? This dish is a beautiful fusion of classic Italian elements with a Florentine flair. The tender, pan-seared chicken is elevated by a ...

Chicken lends this lusciously creamy mushroom risotto some additional ... leaves are pan-seared and served in a simple white wine butter sauce. Serve with green vegetables or a small salad on ...

A simple pasta dish with a creamy and delicious sauce ... wine and cook until reduced slightly. Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked ...

Add the chicken ... with the wine and any resting juices. Stir through the crème fraiche, lemon zest and juice. Season with salt and pepper and stir through the honey. Allow the sauce to gently ...

Chicken tenders are sometimes thicker and may need the full 6 minutes. Remove the meat to a plate. Pour in the wine to deglaze ... Pour in the cream and lower the heat to a simmer. Return the meat to ...