The only trick is to cook the potatoes long enough so that any visible Parmesan in the center of the pan is as crispy and golden as the outside edges. Then you have to eat them the instant they ...

Roast potatoes will take centre stage on the Christmas Day dining table as one of the most popular ‘trimmings’ to accompany juicy turkey. There’s no shortage of recipes for crispy spuds ...

Crispy roast potatoes are the best part of any Christmas dinner - and Jamie Oliver has promised the perfect recipe for the ultimate crunch. While they are always a firm favourite on the dinner ...

Getting your roast potatoes crispy will be the key to perfecting your Christmas dinner, but there's one mistake you'll want to avoid making as it could ruin your spuds. Marc Williams, the cookery ...

But getting them perfectly crispy on the outside and lovely ... But there’s one thing you won’t ever catch the chef putting on his roast potatoes, and that’s Marmite.

Chef Nigella Lawson has disclosed three essential tips to nail the perfect crispy roast potatoes, as seen in her 'Nigella Christmas' cookbook. She stressed: "The first is the heat of the fat ...