One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. How do you get a crispy coating for beer battered fish?

December 2024 \| Last updated: 27 December 2024. More for You ...

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I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...