Because of the moving air, there's less need to flip or rotate ingredients while using an air fryer/convection oven. Both of those do a great job with fried fish in particular because of the high ...
then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.
Back then, the fish was not as well-known as today. When he popped a piece with thin and crispy skin into his mouth, the umami spread, and it tasted so good that he almost felt dizzy.