If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

While the fried fish is prepared and cooked, bake these crispy homemade oven fries. They also require a cold water soak first ...

Pat the fish dry with a paper towel. Removing excess moisture helps the coating adhere better and creates a crispier finish. Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter ...

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.