Preheat a heavy baking sheet in a 425°F oven for five minutes. This creates a hot surface that starts “frying” the potatoes ...

I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. This simple technique results in the most delicious ...

With a caramelly, crunchy exterior yielding to a fluffy inside, crispy potatoes are one of the most satisfying dishes I make.

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Heat 2 tablespoons of oil in a large, heavy-based frying pan over a medium–high heat. Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until ...

To guarantee crispy roasted potatoes, make sure to choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good ...

Korean Pan Fried Potatoes, also known as Gamja Jeon, are a popular Korean side dish made with potatoes. The potatoes are thinly sliced and pan-fried until crispy on the outside and tender on the ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...