Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top ...
This method calls for searing the pork chops first to get a nice golden crust ... just dump everything into your handy Crock-Pot and let it do all the work for the creamiest side dish.
Here, you'll learn that the Crock-Pot can be used for some truly creative ideas. For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy.
Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...
Pork is particularly notorious for spreading foodborne illnesses; well-done pork chops are a relic of past ... Mastering a crock pot is the best way to ensure tender braises, and can help you ...
Cooking meatballs in the Crock Pot is basically the same thing as braising them, which leads to bold flavors and a moist, tender texture without them falling apart. To keep homemade meatballs from ...