In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for ... 2 tablespoons chopped celery and onion from ham Cook the onions and celery in the butter gently ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Preheat your oven to 325 F In a small saucepan over medium heat; Cook pineapple ... the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.