When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed ham. This delightful ham recipe brings together the smoky richness of boneless ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

Place ham in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Allow to rest in ...

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half way up the gammon, cover with a lid and place in oven. Cook until fork tender – turning half way through the ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel, cinnamon and star anise into a saucepan and bring to the boil, then simmer until all the sugar is dissolved. Set aside to ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist ...