Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Looking for a simple lunch with a little kick? This simple Spicy Tuna Salad comes together in 5 minutes, with 5 simple ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

2. Prepare the Sauce: In the same skillet, heat another tablespoon of olive oil. Add the onions and cook until translucent, about 3 minutes. Stir in the garlic and crushed red pepper flakes ...