The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.