Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...

Best to pick: After growing only 2 or 3 inches long, these miniature cucumbers will be ready to be picked. Gherkins are short ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

From Morocco to the United States to Papua New Guinea, everyone wants in on the sea cucumber trade. Purcell: It's just spread like a contagion from one country to another. Narrator: For example ...

I have been using this recipe for 40 plus years. In the early days it was a 'pick your own' and then pickle affair. Now it is a phone call and I collect them. Each year out comes my very doggy ...

Cucumbers are a common ingredient in salads and can stay fresh for several days when stored in the fridge. However, there's one food item you should never store them with. While cucumbers and ...

When you think cucumbers, pickles or a low-calorie vehicle for dipping likely come to mind. While these can be tasty uses, they can be used for so much more. Cucumbers are the perfect salad topper ...

Cucumbers are relatively easy to grow, either in an unheated greenhouse or in a sunny spot outside. You can even grow some varieties in a hanging basket. There's no need to have slimy cucumbers at the ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Canadian-based content creator Logan Moffitt has gotten a lot of ...