You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.
Slice the cucumber halves into 4–5mm/¼in pieces ... then turn the right way up and leave to cool. This pickle can be eaten straight away once cool. Otherwise, store in a cool, dry, dark ...
These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.
This is a favourite pickle as it is ready in just two days — perfect for a last-minute gift idea. It will last in the fridge for up to three months. Serve with a cheese board or add to a ...
and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including ...