whipping up a new batch is easy when the mood strikes. Creating your signature freezer pickles isn't much different than using and customizing any dill pickle recipe. Don't fret about getting the ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Trim the cucumbers (there’s ... pair of bottling tongs makes this job easy, but otherwise use ordinary tongs. You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar.

In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables ... The technique is safe, very easy, and flexible enough to adapt to almost any taste.

Trim the ends of the cucumbers – there’s no need to peel ... then turn the right way up and leave to cool. This pickle can be eaten straight away once cool. Otherwise, store in a cool, dry ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Editor’s note: The Daily Reporter occasionally features recipes ... garlic dill pickles. It’s a longtime family favorite, having been made for 40 years with home-grown cucumbers and dill.