Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a ...

Pickles are made by submerging a jar full of cucumbers in a brine, typically containing salt, water, granulated sugar, ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

For many, a strong appetite is the biggest hurdle to dieting, and even stars who strive to maintain healthy, beautiful bodies ...

Add a pinch of salt, the elderflower cordial and red wine vinegar and mix to coat, then set aside for about 30 minutes, turning occasionally. Slice the cucumbers into thin rounds. Place in a ...

Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so ...