If you're looking for the perfect combination of moist, sweet, and spicy, these Banana Cupcakes with Cinnamon Cream Chee ...

Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Pumpkin-flavored treats come in various forms, and pumpkin cupcakes are one of my favorites to enjoy. These cupcakes are made ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Thanksgiving dinner is all about spending time with loved ones and delicious indulgence. But the truth is, by the time the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...