Consider incorporating curry compound butter into butter chicken recipes, layering it between hot stacks of waffles, or stirring it into steaming piles of rice for an instant flavor boost.

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

This is creamy curry heaven - gentle spices mix with crème ... Turn off the heat and gently stir in the butter. Garnish with freshly chopped coriander and pomegranate seeds.

For this recipe you will need a pestle and mortar ... or food processor and blitz until smooth. To make the curry, melt the butter with the oil in a medium non-stick frying pan and fry the onion ...

This creamy spinach curry is full of immunity boosting vegetables ... In hot water, boil all the vegetables strain the water and keep aside. 2. Then heat 20 gm butter in a pan, add chopped onions, ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...