This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

The Chickpea Snack Recipe offers a range of health benefits ... Explore various chickpea salad variations, from classic to spicy buffalo or tangy curry. For meal prep tips, make a big batch ...

sugary snacks. Our recipe for chickpeas spotlights turmeric and a mixture of spices: garlic, curry powder and black pepper. Turmeric is a relative of ginger and has been used since ancient times ...

It also boosts digestive health. Peanuts and chickpeas both can aid in weight loss. If you want a low-calorie snack rich in protein, choose chickpeas, and if you want healthy fats with protein ...

Dhokla is the perfect snack for any occasion. This steamed treat, made from gram flour and spices, is cut into bite-sized pieces and is always a hit with everyone. For something unique this festive ...

Once the flavours have developed, stir in the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with a helping ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...