This is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour. Ingredients: 30 mL ...

This chickpea curry is a regular go-to in our house for ... We will toast curry powder, cumin and turmeric to really wake up the spices and pack a punch. The curry powder and turmeric are what ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner ... Add the salt, cumin, coriander, turmeric and red chilli powder. Cook for a minute and then add the tomato.

Add the curry powder, curry paste, garam masala, turmeric, cayenne pepper and salt ... Once the flavours have developed, stir in the tofu and the chickpeas and cook for 5 minutes.

One-pot vegan curry recipes are perfect for those hectic evenings when you want a tasty meal without the hassle. Just throw ...

Add the garam masala, fresh red chilli, cumin and turmeric and cook until the onions have softened. Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas.

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

Curry Everyday by Atul ... Stir in the cumin, turmeric and half a teaspoon ground cinnamon, and stir together for 30 seconds. Add the chickpeas, pomegranate juice, pomegranate molasses, salt ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies.