Deliciously sweet and impossibly moist, this white chocolate bread pudding from the Palace Café in New Orleans has a double dose of white chocolate, which is blended into both the custard and the ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...
About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...
The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.