This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes ... cup of the sugar, the vanilla and salt.
then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.
To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...
this white chocolate bread pudding from the Palace Café in New Orleans has a double dose of white chocolate, which is blended into both the custard and the sauce. To sweeten the deal, there's no ...