Beef is the perfect protein when you want to cook a hearty, indulgent meal. With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making?

Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came from the tails of male steers, but it can also come from females.

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...