When it comes to dairy-free alternatives, it’s hard to look past homemade almond milk. Creamy, nutty, and versatile, almond milk is a timeless classic that can be used in so many ways.

After soy, almond milk is one of the OG dairy-free milks and one of the most universally available options in today’s society ...

Oats are rich in complex carbohydrates, providing slow-releasing energy to keep you full throughout the morning. Chia seeds ...

Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...

Store-bought coffee creamers often leave a lot to be desired in terms of taste. Making your own at home is easy, even if you ...

Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or up to 5 days. Drain almonds ...

The research on plant milk and weight loss is less clear. However, I recommend two types of non-dairy milks for weight loss: almond milk and soy milk. One glass of almond milk has just 30 calories ...

The market for almond ingredients was projected to reach close to US$ 9 billion in 2022. The demand for almond ingredients is ...

Homemade corn milk is very easy to make, and it doesn't take much effort to improve upon the flavor either. In fact, two ...