This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice ...

Furikake — the Japanese seasoning with a traditional base of ... or soft scrambled eggs. Homemade furikake should keep for up to six months as long as it is in an airtight container stashed ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor and blitz until the nori has broken up. Transfer into a bowl and add the white and black sesame seeds.