Dealcoholized wine, aka alcohol-removed wine, has significantly lower alcohol content compared to regular wine. To make it, vintners go through the classic process of winemaking (i.e ...
This is not dealcoholized wine, but rather an inventive combination of teas, grape juice, citrus and botanicals that has been carbonated to be pleasantly sparkling. Bonus: It is not too sweet ...
involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor ...