Slowly add the sparkling water, whisking until smooth. The batter should be thick but pourable. Fry the Cod: Heat vegetable ...
deep-fried clam flavor. Instead, you can elevate your fried clams by opting to use a tempura batter, which is a lighter, ...
If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...