Heat your oven to 160°C ... Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients for the barbecue sauce in a casserole dish or a roasting dish ...

If you are anything like us, you probably cook a lot ... of tender smoked brisket layered with pickled onions, BBQ sauce, ...

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, swe ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

How can you define barbeque ... brisket, which needs no sauce to be delicious. And don't sleep on the full-flavored, garlicky Polish sausage. It's perfect alongside Firewise's flavorful baked ...

This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar. After a long haul in a low oven (allow 4 1/2 to 5 hours ...

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

If you need proof to the growing influence of Texas barbecue, look no further than Europe. In Barcelona, Spain, people wait in line late on Friday night for slow-smoked brisket. And 2,175 miles ...

Once Dunst finishes, she and Plemons wrapped the butcher paper around the brisket. Victorian's Barbecue actually started in Houston. Pitmaster Victorian was born in Space City and cooked in ...

Holy Cow's attention to regional barbecue detail sets it apart in the competitive Santa Monica dining scene. (Courtesy Photo) A decade of decadent barbecue looks to be just the start of Holy Cow ...