After a very difficult competition and a borderline identity crisis, I decided the tomato pie was more delicious than a typical New York slice. The tomato pie won me over with its flavorful and ...
To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...
Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...
And there’s sound reasoning behind it. While the flavor we mostly associate with pumpkin is pumpkin pie spice, which is sweet and often doesn’t contain any pumpkin, the vegetable itself tastes ...