Paul Hollywood's Chocolate Fudge Cake Ingredients For the sponges 175g dark chocolate, 54% 150g unsalted butter, diced 125ml hot water 3 medium eggs 125ml sour cream, at room temperature 50ml ...
Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...
8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...