A lifelong gluten-free diet is the only effective treatment. Understanding which foods contain gluten and which don’t is crucial for managing celiac disease and ensuring the foods you eat won ...

"People who have celiac disease need to avoid gluten ... along with many processed foods," she said. "This lays the foundation to eat a diet full of protein, healthy fats, vegetables, and ...

Gluten is a naturally occurring protein that's found in several foods ... amongst those with celiac disease. Positively, however, switching to a gluten-free diet once diagnosed can help with ...

Robert Burakoff, MD, MPH, is a board-certified gastroenterologist who serves as vice chair of Ambulatory Services at Lower Manhattan Hospital and professor of medicine at the Weill Cornell Medical ...

crackers and other grain-based snack foods, any diet that limits your intakes of them is bound to do your health some good. “But for those who don’t suffer from celiac disease, gluten isn’t ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

Originally designed for those with celiac disease or sensitivities ... in dogs eating grain-free diets. In general, typical regulated dog food has everything your pup needs for a nutritional ...

Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...