Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Robert Burakoff, MD, MPH, is a board-certified gastroenterologist who serves as vice chair of Ambulatory Services at Lower Manhattan Hospital and professor of medicine at the Weill Cornell Medical ...

According to StatPearls, celiac disease, or gluten-sensitive enteropathy, is an autoimmune disorder that affects the small ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Switching your diet to avoid or incorporate certain foods may help with your MS symptoms ... A 2018 review citing older studies found that a gluten-free diet may positively affect those with ...

Researchers reviewed the impact of various diets, including ketogenic and low-fat vegan, on reducing the frequency, intensity ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

There are eight B-group vitamins, and they help the body create new cells and maintain healthy cells and tissues.

Ryker Evans has been dealing with Celiac Disease since he was young, and it even cost him early in his career. Here's how he ...