If left untreated, the long-term consequences of celiac disease include cancer, osteoporosis, stunted growth, seizures, congenital disabilities, and infertility. A lifelong gluten-free diet is the ...

According to StatPearls, celiac disease, or gluten-sensitive enteropathy, is an autoimmune disorder that affects the small ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

A gluten-free diet is sufficient to treat the overwhelming majority of patients with celiac disease and clinical improvement is usually evident within a few weeks. [2] This Review gives an ...

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...