If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

All cocoa powders come from cocoa beans, but the difference lies in how they ... The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate.

Related: When to Use Chocolate Chips, Baking Chocolate, or Cocoa Powder All cocoa powders come from cocoa beans, but the ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

It’s worth noting what the difference between the two is though, and not surprisingly, it’s all about chemistry, which so much baking revolves around anyway. Dutch cocoa is made by rinsing the ...

I’m going deep on the two different types of cocoa powder. Dutch ... difference in flavour, it affects which raising agent you use. Stay with me – let’s remind ourselves of the difference ...

In the United States, the terms “hot chocolate” and “hot cocoa” are generally interchangeable. But did you know there’s a difference between the two drinks? Read on to see which beverage ...

These standards include an annual inspection process ... on cocoa plantations must be well-drained, deep, and have sufficient water absorbent capacity. The pH-value of soil should be between ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

If you are aspiring towards a leadership role as your career goal, it's important to understand the key differences between leaders and managers (yes, they're not essentially the same), so you can ...