Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

But while each performs miracles of a culinary sort, heightening the deliciousness of countless dishes with just a splash, there is a dotted line between ... soy sauce: Ranging from light to dark ...

Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

But there's one last key difference: Because tamari is made with rice instead of wheat, it's gluten-free, so for anyone with Celiac disease, tamari is generally better than soy sauce. You should ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...