You don't want the tastes to clash. For example, chocolate cake pairs well with mint or orange frosting. Experiment with different combinations until you find your favorite. It's all about balancing ...

A few upward strokes of orange icing can mimic the grooves of a pumpkin and offer the base for cute decor that is easy to ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Why? Because cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect’s precision and an artist’s flair. They also take time, which ...

Brinker International's portfolio includes Chili's and Maggiano's, with Maggiano's showing resilience and potential for ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the ... little different, if at all, from avowedly ...