A side of beef can be given a few different marks ... Wagyu is a collective term for four breeds of Japanese cattle. Unlike other beef heading to a restaurant, these cuts are certified to ...

Beef Week is the perfect opportunity for studs to open their gates and showcase their quality herd to seed-stock producers, ...

True wagyu beef is identified by genetics and breed. Cattle must be genetically tested and be related to one of four Japanese cattle breeds: Wagyu beef is graded on its quality, and A5 is the best.