Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

In fact, these common pantry items are quite different. We'll explain the difference between baking soda and baking powder ...

According to Johnson, it's used in baked goods such as ... Some recipes may call for both baking soda and baking powder because they perform different jobs. It's important to utilize both when ...

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...

If you’ve ever tried to use baking powder instead of baking soda ... “The mechanism is completely different,” says Gan. “Yeast is a living organism that requires different conditions ...

Have students test the different combinations with water to identify the active ingredients in baking powder. Ask students to suggest how they could test each set of powders. As a whole class, agree ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Show students samples of baking soda and baking powder. Point out that even though the two white powders look similar, there may be differences between them. Ask students if they can suggest a test or ...